Baked Cod with Roasted Mediterranean Vegetables (Paleo-Friendly) - DineDishDigest
Light and flavorful baked cod paired with colorful roasted veggies—Paleo-friendly and easy to prepare. Perfect for a quick, healthy meal!
Ingredients
- 4 cod fillets
- 2 tablespoons extra virgin olive oil
- 2 teaspoons fresh thyme
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
- 2 medium zucchini, sliced
- 2 bell peppers
- 1 red onion, wedged
- 2 cups cherry tomatoes
- 3 tablespoons extra virgin olive oil
- 3 garlic cloves, minced
- 1 tablespoon fresh rosemary
More Like This
Mediterranean Baked Cod - The Paleo Diet®
thepaleodiet.com
Baked Cod with Vegetables Recipe - QueRicaVida.com
quericavida.com
Baked Cod | Delicious Mediterranean Cod Recipes
cookingnook.com
Pesto Roasted Cod and Veg | Good Food
bbcgoodfood.com
Baked Cod with Roasted Zucchini and Red Peppers
solin.stream
Mediterranean Baked Cod | The Leaf
leaf.nutrisystem.com
Mediterranean Cod and Vegetable Skillet - DineDishDigest
dinedishdigest.com
Mediterranean Baked Cod Fish with Tomato Sauce - Healthy World Cuisine
hwcmagazine.com