Better-than-baked beans with spicy wedges - Good Food Middle East

Ingredients

• 1 tsp oil
• 1 onion, halved and thinly sliced
• 2 rashers streaky bacon, cut into large-ish pieces
• 1 tsp sugar, brown if you have it
• 400g can chopped tomatoes
• 200ml stock from a cube
• 410g can cannellini beans, butter or haricot beans in water
• 1 tbsp white flour (plain or self-raising)
• ½ tsp cayenne pepper, paprika or mild chilli powder
• 1 tsp dried mixed herb (optional)
• 2 baking potatoes, each cut into 8 wedges
• 2 tsp oil