Spiced Pear & Rum Chocolate Cakes – Hazel Mountain Chocolate

Spiced Pear & Rum Chocolate Cakes – Hazel Mountain Chocolate

www.hazelmountainchocolate.com

INGREDIENTS: For the chocolate muffins: 80g milk chocolate, chopped ( high percentage is best for this recipe, 40% and over ) 60g dark 70% chocolate, chopped ( Costa Rican ) 110g unsalted butter 90g...

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Ingredients

  • 80g milk chocolate, chopped ( high percentage is best for this recipe, 40% and over )
  • 60g dark 70% chocolate, chopped ( Costa Rican )
  • 110g unsalted butter
  • 90g soft brown sugar
  • 160g almond
  • 5 tbsp rum
  • 1tsp baking powder
  • 1 medium pear

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