Spiced Pear & Rum Chocolate Cakes – Hazel Mountain Chocolate
www.hazelmountainchocolate.com
INGREDIENTS: For the chocolate muffins: 80g milk chocolate, chopped ( high percentage is best for this recipe, 40% and over ) 60g dark 70% chocolate, chopped ( Costa Rican ) 110g unsalted butter 90g...
Ingredients
- 80g milk chocolate, chopped ( high percentage is best for this recipe, 40% and over )
- 60g dark 70% chocolate, chopped ( Costa Rican )
- 110g unsalted butter
- 90g soft brown sugar
- 160g almond
- 5 tbsp rum
- 1tsp baking powder
- 1 medium pear
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