Won Ton Soup With Pork and Snow Peas Recipe

Won Ton Soup With Pork and Snow Peas Recipe

www.food.com

Tasty little "envelopes" of meat and vegetables in chicken stock seasoned with fresh ginger root, sesame oil and soy sauce. You can use purchased won

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Cooking tools:

  • Stockpot
  • Saucepan
  • Pie dish
  • Kitchen towel
  • Colander
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Spoon
  • Stove
  • Ladle
  • Mixing bowl

Ingredients

  • 32 ounces rich chicken broth
  • 2 scallions or 2 green onions, whole
  • 1 slice fresh gingerroot, the size of a quarter
  • 2 tablespoons spinach or 2 tablespoons parsley, fresh,shredded
  • 1 (10 ounce) box frozen snow peas or 1 (10 ounce) box fresh snow peas, strings removed and cut in 1/2
  • 1/2 lb ground pork
  • 1 tablespoon scallions or 1 tablespoon green onion, finely chopped
  • 2 tablespoons spinach or 2 tablespoons leafy greens, chopped
  • 1 tablespoon sesame oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon sugar
  • 2 teaspoons dark soy sauce
  • 12 wonton wrappers
  • 2 quarts water
  • 1 teaspoon salt
  • 1/2 cup cold water

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