Homemade Fish in Mushroom Barbecue Sauce Recipe
Dory fish has become well-known because of its firm texture and low-calorie content. - Do you want a cooking guide that's easy to follow? Find recipes on Panomnom, complete with step-by-step guides...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at panomnom.com.
Cooking tools:
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Skillet
- Saucepan
- Wooden spoon
- Measuring cup
- Measuring spoon
- Spatula
- Stove
- Plate
- Paper towel
Ingredients
- 400g dory fish fillets
- 1 tsp garlic powder
- ½ tsp salt
- ½ tsp pepper
- 2 tsp sesame oil
- 8 tbsp tapioca flour
- 5 tbsp all-purpose flour
- 1 tsp baking powder
- 1 tsp salt
- 1 egg + 8 tbsp water + 2 tbsp all-purpose flour, mix well
- 2 garlic, thinly sliced
- 2 tbsp oil
- 150g button mushrooms
- 200 ml of water
- 2 tbsp BBQ sauce
- 2 tbsp oyster sauce
- 3 tbsp tomato sauce
- 1 tbsp chili sauce
- 1 tsp sugar
- 1 tbsp cornstarch + 8 tbsp water, mix well
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Recipe of Fish in Mushroom Barbecue Sauce
panomnom.com
Best Dory Fish with Mushroom Barbeque Sauce Recipe
panomnom.com
Homemade Sweet and Sour Dory Fish Recipe
panomnom.com
How to Cook Sweet and Sour Fish Fillet at Home
panomnom.com
How to Cook Chinese Sweet and Sour Fish at Home
panomnom.com
Best Sweet and Sour Dory Fish Recipe
panomnom.com
How to Make Sweet and Sour Fish Fillet at Home
panomnom.com
How to Make Chinese Sweet and Sour Fish at Home
panomnom.com