Thai Red Curry with Chicken by feastr
Kaeng Phet is a classic Thai dish with roasted chicken and vegetables in coconut milk. However, our version is not nearly as spicy as the original.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.feastr.de.
Ingredients
- 1 Bell pepper, yellow (~ 4.9 oz)
- ½ Carrot (~ 1.7 oz)
- 1 Garlic clove (~ 0.1 oz)
- 2.8 oz Sugar snap peas
- 3 leaves of Thai basil (~ 0.1 oz)
- 1 tsp Honey
- 3 1/2 oz Baby Corn, canned
- 2⁄3 cup Coconut milk
- 2 tsp Soy sauce, light
- 3 1/2 oz Chicken breast
- ½ cup Jasmine rice
- 1 Tbsp Coconut oil
- 3 ½ Tbsp, 2⁄3 cup Water
- 2 tsp Curry paste, red
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