Keto Kaeng Phet Gai - Thai red curry with chicken
Gaeng Phed Gai, Thai red curry with chicken. The spiciness of the curry is well balanced with the creaminess of the coconut milk.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.noekedens.com.
Ingredients
- 2 tablespoons red curry
- 1 chicken breast
- 6 Thai eggplants
- a handful of pea eggplants
- red peppers
- a few kaffir lime leaves
- a handful of Thai basil leaves (Do not substitute regular basil. Thai basil has a bit of an anise flavor.)
- 150 ml coconut milk
- 2 tablespoons fish sauce
- 2 tablespoons of coconut cream
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