Vegan Dollhouse - Vegan Birria Tacos (Quesabirria)
These quick and easy quesabirria tacos are made with a gluten-free, vegan birria. It tastes even more flavorful and authentic than traditional birria.
Keywords
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Ingredients
- 1 yellow onion, sliced thinly
- ¼ cup olive oil (can use less if you want)
- ½ tablespoon dried powdered chiles
- 2-3 tablespoons (34-50g) tomato paste
- half a bulb of garlic
- 1 whole bay leaf crushed
- 1 teaspoon dried oregano
- ¼ teaspoon thyme
- ½ teaspoon ground black pepper
- 1 - 1 ½ teaspoons (8-12g) salt (use less if you shy away from salt)
- ¼ teaspoon ground ginger
- ½ teaspoon cumin
- ⅛ teaspoon ground cloves
- ¼ teaspoon cinnamon
- 2 teaspoons (10g) tamari or soy sauce
- 1 teaspoon (5g) apple cider vinegar
- 4 cups of vegetable broth
- 2 cans or pouches of jackfruit
- 12 tortillas
- 7-8 ounces (200-225g) of vegan cheese (I used vegan mozzarella)
- up to ¼ cup of vegan butter or margarine
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