Salmon Steaks with Thai Cucumber Relish | JK BBQ & Outdoor

Ingredients

• 2 tbsp tablespoons fresh lime juice
• 1 tbsp tablespoon fish sauce
• 1 tbsp tablespoon soy sauce
• 1 tbsp tablespoon sugar
• 1 tbsp tablespoon finely chopped fresh mint
• 1 tbsp tablespoon finely chopped fresh coriander
• 1 tsp teaspoon minced fresh chill
• ½ tsp teaspoon minced garlic
• 1 cup cup finely chopped or thinly sliced cucumber
• 4 salmon steaks, each 150 to 200 grams and 20mm thick
• 3 tbsp tablespoons asian (toasted) sesame oil
• Freshly ground black pepper