Salmon Steaks with Thai Cucumber Relish | The BBQ Barn
Salmon Steaks with Thai Cucumber Relish
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jkbbq.com.au.
Ingredients
- 2 tbsp tablespoons fresh lime juice
- 1 tbsp tablespoon fish sauce
- 1 tbsp tablespoon soy sauce
- 1 tbsp tablespoon sugar
- 1 tbsp tablespoon finely chopped fresh mint
- 1 tbsp tablespoon finely chopped fresh coriander
- 1 tsp teaspoon minced fresh chill
- ½ tsp teaspoon minced garlic
- 1 cup cup finely chopped or thinly sliced cucumber
- 4 salmon steaks, each 150 to 200 grams and 20mm thick
- 3 tbsp tablespoons asian (toasted) sesame oil
- Freshly ground black pepper
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