Roast Salmon With Thai Red Curry Sauce
Salmon is healthy and nutritious, as well as extremely satisfying. The thai curry sauce gives it that extra bite to please your taste buds!
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Ingredients
- 1 14-ounce can light coconut milk
- 2 tablespoons Thai red curry paste
- 4 teaspoons dark brown sugar
- 4 4-ounce salmon fillets
- 1/4 teaspoon freshly ground black pepper
- 1/2 teaspoon kosher salt, divided
- 2 teaspoons canola oil
- 2 teaspoons fresh lime juice
- 2 cups cooked jasmine rice
- Lime wedges (optional)
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