Salmon Fillets with Crispy Skin and Thai Cucumber Salad
Yields1 ServingPrep Time45 minsCook Time7 minsTotal Time52 mins 4 salmon fillets (with skin), each 200 to 250 grams and about 50mm thick Olive oil Sea salt FOR
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Ingredients
- 4 salmon fillets (with skin), each 200 to 250 grams and about 50mm thick
- Olive oil
- Sea salt
- 2 continental cucumbers
- ½ cup cup chopped coriander
- 6 l large shallots, thinly sliced
- 1 medium red chilli, seeded and finely diced
- 1 tbsp tablespoon brown sugar
- 1 tbsp tablespoon fresh lime juice
- 1 tbsp tablespoon fish sauce
- 2 tbsp tablespoons rice wine vinegar
- Freshly ground black pepper
- 2 tbsp tablespoons peanut oil
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