Tofu Vermicelli Bowl with Peanut Sauce - Monash Fodmap

Ingredients

• 1 nest of vermicelli noodles, uncooked
• 1/2 cup firm tofu, cubed
• 1/3 cup red cabbage, shredded
• Half a carrot, thinly sliced
• 1/4 cup edamame beans
• 1 tbsp peanuts, roughly chopped
• 1 tbsp spring onion, green tops only, chopped
• Sauce:
• 1 tbsp peanut butter
• 1 tbsp soy sauce
• 1 tsp sesame oil
• 1 tsp maple syrup
• 1 tsp sriracha
• 1 tsp water