Lemongrass Tofu Vermicelli Bowl | Cook Smarts

Ingredients

• 16 oz Tofu, extra-firm, 1/2” / 1.3 cm cubes (vacuum-packed preferable)
• 2 stalks Lemongrass, grated or finely chopped
• 1 tsp Ginger, fresh, grated or minced
• 3 Tbsp Soy sauce, low-sodium
• 1 Tbsp Vinegar, rice
• 2 tsp Oil, toasted sesame
• 1/2 tsp Honey
• 2 Tbsp Oil, cooking
• 2 cloves Garlic, grated or finely chopped
• 1/2 cup Water
• 1/4 cup Sugar
• 2 Tbsp Fish sauce
• 2 Tbsp Lime juice
• to taste Hot sauce (opt)
• 6 oz Noodles, thin rice vermicelli
• 5 oz Carrots, grated (look for pre-shredded to save time)
• 8 oz Cucumbers, matchsticks
• 1 heart Lettuce, romaine, chopped (sub green leaf lettuce)
• 1/4 cup Cilantro leaves
• 1/2 cup Peanuts, roasted