Summertime Vermicelli Bowl - Vegan Action

Ingredients

• 1 pack Nasoya Certified Vegan Extra Firm Tofu
• 7oz vermicelli noodles
• 1 English cucumber, sliced
• 2 cups shredded carrots
• 1/2 cup rice vinegar
• 1 bunch cilantro
• 1 bunch mint
• 1 bunch Thai basil
• 1 cup crushed peanuts
• 1 tbsp reduced sodium soy sauce
• 1 tbsp Thai sweet chili sauce
• 4 tbsp water
• 7 scallions, chopped
• 1/2 cup vegetable oil
• 1 tbsp Fly By Jing Sichuan Chili Crisp
• 2 tbsp vegan fish sauce (normally found at an international market)
• 1 tbsp seasoned rice vinegar
• 2 tsp chili paste
• 1 lime, juiced
• 8 tbsp water
• 1 tbsp vegan sugar