Ingredients
- 80 g Parmesan cheese
- 400 g canned tomatoes
- 50 g tomato paste
- 500 g water
- 1 onion
- 2 garlic cloves
- 40 g extra virgin olive oil
- 2 pinches ground black pepper
- 80 g white wine
- 300 g Arborio rice
- 2 tsp Vegetable stock paste
- 40 g salted butter
- 2 pieces burrata cheese
- fresh basil
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