Grilled Fajitas | Texas School for the Blind and Visually Impaired

Grilled Fajitas | Texas School for the Blind and Visually Impaired

www.tsbvi.edu

Step-by-step instructions on how to make Grilled Fajitas

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Ingredients

  • 2 lbs. beef fajita (skirt steak)
  • 1½ cups red wine vinegar
  • 1 cup water
  • 2 teaspoon salt
  • ½ teaspoon pepper
  • 2 cloves garlic, crushed
  • 4 green chiles
  • 1 teaspoon oregano
  • ½ cup red wine

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