Grilled Fajitas | Texas School for the Blind and Visually Impaired
Step-by-step instructions on how to make Grilled Fajitas
Ingredients
- 2 lbs. beef fajita (skirt steak)
- 1½ cups red wine vinegar
- 1 cup water
- 2 teaspoon salt
- ½ teaspoon pepper
- 2 cloves garlic, crushed
- 4 green chiles
- 1 teaspoon oregano
- ½ cup red wine
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