Mushroom-Blue Cheese Quiche Recipe
Sounds great but I haven't tried it yet. It is adapted from The Galley K.I.S.S. book by Corinne C. Kanter and this is from Norma Henderson aboard &qu
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Cooking tools:
- Pie dish
- Skillet
- Mixing bowl
- Whisk
- Oven
- Stove
- Chef's knife
- Cutting board
- Spatula
Ingredients
- 1 pastry shells, 9-inch, uncooked
- 1/2 lb mushroom
- 1 tablespoon lemon juice
- 1/4 cup blue cheese, crumbled
- 4 scallions, chopped
- 3 slices bacon, cooked, crumbled
- 3 eggs
- 1/2 cup milk
- 1/4 cup half-and-half
- pepper, to taste
- salt, to taste
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