Mushroom and Blue Cheese Chowder | Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.n
Mushroom and Blue Cheese Chowder: Rich and creamy with a blue cheese twist. Perfect for food lovers. Recipe by Jo Seager | Foodlovers.co.nz
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Wooden spoon
- Stove
- Serving bowl
Ingredients
- 50 g butter
- 2 medium onions chopped finely
- 2 cloves garlic, crushed
- 250 g medium size button mushrooms, sliced
- 1/4 cup flour
- 2 1/4 cups milk
- 1 1/2 cups chicken beef stock
- 100 g blue cheese (eg blue vein)
- 1/2 cup chopped fresh parsley
- Salt
- pepper
- Sour cream or thick yoghurt for serving plus a little extra blue cheese to garnish
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