STEAK WITH A BONE TO PICK | Sokołów SA

Ingredients

• 1 chateaubriand tenderloin steak
• 2 handfuls rocket
• salt
• freshly ground coloured pepper
• rapeseed oil
• 50 g Parmesan cheese flakes
• 150 g Hokkaido pumpkin piece
• 1-2 tablespoons clarified butter
• ground chilli flakes
• 1/2 jar pickled bay bolete
• 1 pointed pepper
• freshly ground red pepper
• 3 tablespoons olive oil
• 1 small clove garlic
• 1 teaspoon apple vinegar
• 1 teaspoon agave syrup
• 1 level teaspoon Herbes de Provence
• Himalayan salt
• freshly ground pepper