Cast-Iron Steak Au Poivre | Beef Loving Texans | Beef Loving Texans is your one-stop information cen

Cast-Iron Steak Au Poivre | Beef Loving Texans | Beef Loving Texans is your one-stop information cen

beeflovingtexans.com

Sear steaks with cracked pepper in a hot cast-iron skillet, baste with garlic-butter mixture for perfectly cooked medium-rare to medium. Finish with shallots and brandy.

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Ingredients

  • Tenderloin Steak (Filet Mignon)
  • salt
  • cracked black pepper
  • butter
  • crushed garlic
  • fresh thyme
  • shallots
  • brandy
  • heavy cream
  • demi-glace
  • Worcestershire sauce
  • Dijon-style mustard

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