Roasted Potato Crostini with Pesto Cheese Recipe
From farm to table, Wisconsin potatoes add rich, homegrown flavor to every bite. Enjoy this recipe for Roasted Potato Crostini with Pesto Cheese for a simple,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatwisconsinpotatoes.com.
Cooking tools:
- Piping bag
- Oven
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Spatula
Ingredients
- 4 medium Wisconsin Red or Yellow potatoes (cut into 1/2-inch thick slices)
- 1/2 tsp garlic salt
- 3/4 cup soft cream cheese
- 1/4 cup prepared pesto
- 1/4 tsp red pepper sauce ((optional))
- 1/4 cup prepared roasted red peppers (finely chopped)
- sniped fresh chives or minced green onion ((optional))
- no-stick cooking spray
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