Potato Pierogi Pot Roast Recipe
From farm to table, Wisconsin potatoes add rich, homegrown flavor to every bite. Enjoy this recipe for Potato Pierogi Pot Roast for a simple, potato‑packed
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatwisconsinpotatoes.com.
Cooking tools:
- Instant-read thermometer
- Oven
- Stove
- Pot
- Skillet
- Wooden spoon
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Serving platter
Ingredients
- 2 dozen premade pierogis
- 2 cupes premade pot roast
- 2 cups mushrooms (sliced)
- 1 quart low sodium chicken stock
- 2 Tbsp garlic (minced)
- 2 Tbsp shallots (minced)
- 2 Tbsp olive oil
- ¼ cup heavy cream
- 1 tsp salt
- 1 tsp black pepper
- ¼ cup sour cream
- ¼ cup parsley (chopped)
More Like This
Potato Pierogi Pot Roast
potatogoodness.com
Pierogi Casserole Recipe
eatwisconsinpotatoes.com
Potato and Cheese Pierogi Recipe
wisconsincheese.com
Roasted Potato Crostini with Pesto Cheese Recipe
eatwisconsinpotatoes.com
Potato Chip Potatoes Recipe
eatwisconsinpotatoes.com
Potato Pizza Cups Recipe
eatwisconsinpotatoes.com
Pulled Pork Potato Latkes Recipe
eatwisconsinpotatoes.com
Potato Curry Recipe
eatwisconsinpotatoes.com