Roasted Leeks with Parmesan

Roasted Leeks with Parmesan

master-recipes.com

Preheat oven to 425 degrees F (220 degrees C). Trim leeks by discarding the root end and the dark green tops. Quarter leeks and rinse well to remove any sand. Pat dry with a paper towel. Drizzle...

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Ingredients

  • Leeks - 2 large
  • Olive oil - 2 tablespoons
  • Salt - ¼ teaspoon
  • Freshly ground black pepper - ⅛ teaspoon
  • Freshly grated Parmesan cheese - ¼ cup
  • Chopped parsley for garnish (optional) - ¼ cup

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