Spiced Carrot Muffins with Granola Crumb | Hope & Sauté

Ingredients

• 1 small carrot grated
• 1 small banana mashed
• 1/2 Zucchini grated
• 1/3 olive or avocado oil
• 1/4 Maple syrup
• 2 T Brown or Coconut Sugar
• 2 eggs
• 1 cup Almond meal
• 1 Cup Buckwheat flour
• 1/4 cup Milk ( I used unsweetened almond )
• 1 tsp Cinnamon
• 1/2 tsp Ground ginger
• 1 tsp Baking powder
• 1/2 Cup Organic Oats
• 2 Tbs Butter melted
• 1 Tbs Maple syrup
• 1 Tbs Flaked Almonds