Slice and Bake Shortbread Cookies | Bob's Red Mill Natural Foods

Ingredients

• 2 ¼ cups Unbleached White All-Purpose Flour or Gluten Free 1-to-1 Baking Flour
• ½ tsp Kosher Salt
• ¼ tsp Baking Soda
• 1 cup Butter or Non-Dairy Alternative, room temperature
• ¾ cup Granulated Sugar
• ¼ cup Brown Sugar
• 1 tsp Vanilla Extract
• ¼ cup Holiday Sprinkles
• 1 tsp Rum Flavoring
• 1 tsp Orange Zest
• 3 Tbsp chopped Dried Cherries
• 3 Tbsp chopped dried Apricots
• 3 Tbsp chopped roasted and unsalted Pistachios
• 3 Tbsp chopped White Chocolate
• ½ tsp Peppermint Extract
• ¼ cup Cocoa Powder
• 12 oz Dark Chocolate Chips, melted
• 1 cup crushed Peppermint Candy Canes
• ¼ cup Pumpkin Puree
• 2 tsp Pumpkin Pie Spice
• ½ cup Chopped Pecans
• 2–4 Tbsp additional Flour