Shortbread Cookies | Bob's Red Mill Natural Foods
Adapted from a recipe by The Culinary Institute of America.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bobsredmill.com.
Cooking tools:
- Sifter
- Mixing bowl
- Stand mixer
- Rolling pin
- Chef's knife
- Cutting board
- Fork
- Plastic wrap
- Refrigerator
- Oven
- Baking sheet
- Parchment paper
- Cooling rack
- Measuring cup
- Spatula
- Whisk
- Kitchen scale
- Plate
Ingredients
- 1-3/4 cups Unbleached White Fine Pastry Flour
- 1/4 cup White Rice Flour or Organic White Rice Flour
- 3/4 tsp Sea Salt
- 1 cup unsalted butter
- 1/2 cup Cane Sugar
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