Pasta with roasted tomatoes and chickpeas
Roast chickpeas and tomatoes, blend with spinach and basil for a flavorful pasta dish—quick and healthy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mitsidesgroup.com.
Cooking tools:
- Blender
- Baking dish
- Oven
- Stove
- Pot
- Saucepan
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Grater
Ingredients
- 1 pack Mitsides Casarecce
- 1 cup Mitsides Large Chickpeas, cooked
- 2 cups cherry tomatoes
- 1-2 garlic cloves, whole, peel removed
- 1 chopped onion
- 1 tsp mixed herbs
- 1 tsp smoked paprika
- 1 tsp Mitsides Vegetable Powder
- Olive oil
- 2 cups spinach, chopped
- 1 cup fresh basil leaves
- Some grated parmesan or dry anari cheese for serving
- Salt
- pepper
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