Soup with Tomato, Pasta and Cheese
Indulge in a hearty soup made with onion, garlic, pancetta, commandaria, tomatoes, beans, chili, cumin, and pasta—topped with cheese and garnished with parsley. Perfect comfort food!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mitsidesgroup.com.
Cooking tools:
- Pot
- Stove
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Wooden spoon
- Ladle
- Serving bowl
- Grater
- Colander
Ingredients
- 200g Mitsides Conchigliette pasta
- 4 cups vegetable stock
- 1 pack Mitsides chopped tomatoes
- ½ can red beans
- ½ cup grated Gruyere cheese (or other cheese to melt)
- ½ cup grated cheddar cheese
- 1 onion, chopped
- 1 clove garlic, chopped
- 100g pancetta (bacon), cubed
- 2 teaspoons chili powder
- 1 teaspoon cumin powder
- 3 tablespoons commandaria
- 3 tablespoons parsley, chopped
- olive oil
- salt
- pepper
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