Pasta with carrot and Mascarpone
Indulge in a creamy carrot pasta sauce with mascarpone, vegetable powder, and paprika—perfectly cooked and lightly simmered for a comforting meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mitsidesgroup.com.
Cooking tools:
- Grater
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- Skillet
- Measuring cup
- Measuring spoon
- Spoon
- Plate
Ingredients
- ½ pack Mitsides Casarecce pasta
- 1 cube Mitsides Bouillon for Pasta
- 1 tsp olive oil
- 1 large carrot, finely grated
- 1 tsp Mitsides Tomato Paste
- 1 tsp Mitsides Vegetable Powder
- ½ tsp paprika
- 2 heaped Tbsp Mascarpone cheese
- ½ cup regato cheese, grated
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