christmas "gut friendly" cherry & pistachio bread wreath recipe | Jessica Cox

Ingredients

• 2 cups buckwheat flour
• 1 cup white rice flour
• 1 cup almond meal ( I used freshly ground*)
• 1/2 cup flaxseed meal
• 3 tablespoons psyllium husks
• 2 teaspoons cream tartar
• 1 teaspoon baking powder
• 2 teaspoons ground cinnamon
• 2 teaspoons ground all spice
• 1/2 teaspoon ground cloves
• 1 teaspoon finely ground salt
• 1 cup roughly chopped pistachios
• 1/2 cup goji berries
• 2 cups / 180g roughly chopped dark chocolate ( I used 90%)
• 1 cup sunflower seeds
• 2 cups water
• 1/2 cup cold pressed macadamia nut oil
• 2 tablespoons apple cider vinegar
• 1 cup pitted cherries, roughly chopped
• 1 cup raspberries
• 1 & 1/4 cups diced apple