Spiced fruit & pistachio bread wreath recipe | Good Food
Take the eccles cake to a whole new level by using the classic currant filling to make this decorative bread
Ingredients
- 250ml whole milk
- 50g butter cubed
- 450g strong plain flour
- 7g sachet fast-action dried yeast
- 50g golden caster sugar
- 1 egg beaten, to glaze
- 200g currant
- 50g chopped mixed peel
- 1 tsp cinnamon
- 1 tsp mixed spice
- zest and juice 1 lemon
- zest and juice 1 orange
- 50g pistachio chopped
- 100g butter softened
- 2 tbsp golden caster sugar
- icing sugar to glaze
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