Chocolate, cranberry & pistachio sweet bread wreath | Sainsbury`s Magazine

Ingredients

• 50g unsalted butter
• 200ml whole milk
• 500g strong white flour, plus extra to knead
• 1 x 7g sachet fast-action dried yeast
• 1 tsp ground cardamom (seeds from about 20 pods)
• 1 tsp fine sea salt
• 50g caster sugar
• 1 medium egg, beaten
• flavourless oil, to grease
• 60g soft butter
• 100g caster sugar
• 2 tbsp plain flour
• 1 tsp vanilla extract
• 75g dark chocolate, chopped
• 75g dried cranberries, roughly chopped
• 75g pistachios, chopped
• 1 beaten egg, to glaze
• 100g icing sugar, sifted