Gluten Free Gingerbread Oatmeal Cookies * Bakery on Main
It’s time to bake up some delicious holiday memories (or any time!) with these delicious gluten-free Gingerbread Oatmeal cookies from our friend Emily, at the G
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Cooking tools:
- Hand mixer
- Microplane
- Cooling rack
- Baking sheet
- Parchment paper
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Wooden spoon
- Spatula
Ingredients
- 1 cup Bakery On Main’s gluten free rolled oats
- 1 3⁄4 cups gluten free 1:1 flour
- 1⁄2 teaspoon baking soda
- 1⁄4 teaspoon fine sea salt
- 1 1⁄2 teaspoons ground ginger
- 3⁄4 teaspoon cinnamon
- 1⁄4 teaspoon clove
- 1⁄8 teaspoon allspice
- 1⁄8 teaspoon nutmeg
- 1⁄2 cup unsalted butter, softened
- 3⁄4 cup dark brown sugar, packed
- 1⁄4 cup granulated sugar
- 1⁄4 cup unsulphured molasses
- 1 egg, room temperature
- 1 teaspoon pure vanilla extract
- Zest from 1⁄2 lemon
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