Almond Apricot Scones - The Local Palate
These almond apricot scones are simple and pair sweet undertones of apricots against the grounding flavors of almonds.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thelocalpalate.com.
Ingredients
- 3¾ cups flour
- ⅓ cup sugar
- 2 tablespoons baking powder
- 1 teaspoon salt
- ½ cup (1 stick) cold butter
- 1½ cups cream
- 2 eggs
- Zest of ½ lemon
- 1 cup slivered almonds
- 1 cup dried apricots, roughly chopped
- Coarse sugar for sprinkling
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