Apricot and almond scones | Women's Weekly Food
Bursts of sweetness from dried apricot and added crunch from slivered almond gives these scones an extra boost.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 2 1/2 cup (375g) self-raising flour
- 1 tablespoon caster sugar
- 30 grams butter
- 1 teaspoon mixed spice
- 1 cup (150g) finely chopped dried apricots
- 1/3 cup (45g) finely chopped roasted slivered almonds
- 3/4 cup (180ml) milk
- 1/2 cup (125ml) water, approximately
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