Rainbow Trout with Sautéed Vegetables & Orzo in an Herbed Broth - Riverence Provisions

Ingredients

• 4 Riverence Rainbow Trout Fillets
• Lemon Pepper and Herb Seasoning (like Grill Mates®)
• 1 tablespoon fresh parsley, chopped fine
• 1 14.5 ounce can of low sodium chicken or vegetable broth
• Olive oil
• 2 cups baby Portobello/cremini mushrooms, cleaned and sliced
• 1 medium zucchini, cleaned, sliced ¼ inch thick and quartered
• 6-8 small sweet peppers, cleaned, stemmed and julienned
• Salt and pepper
• ½ cup white wine
• 1 cup orzo pasta, cooked and drained
• 3 tablespoons green onion, chopped
• Garlic toast