Rainbow Trout With Shiitake Mushrooms, Tomatoes, Ginger and Green Onions - Riverence Provisions

Ingredients

• 2 (5-6 oz.) Riverence Trout fillets
• 2 teaspoons olive oil
• ½ teaspoon paprika
• ¼ teaspoon each salt and pepper
• ½ teaspoon dried thyme
• 1 teaspoon chili pepper flakes
• ½ cup shiitake mushrooms, cleaned and stems removed
• ½ cup cherry tomatoes, washed and sliced in half
• 3 green onions, cleaned and sliced, using white and green parts
• 2 teaspoons fresh ginger, minced
• Additional salt and pepper to taste