One-pan Mexican chicken | Recipe Cart

Ingredients

• 1 teaspoon Mexican chilli powder
• 2 teaspoons dried oregano
• 1 teaspoon ground coriander
• 2 garlic cloves, finely chopped
• 2 tablespoons olive oil
• 8 small chicken drumsticks
• 1 medium red onion, quartered, thinly sliced
• 1 medium red capsicum, chopped
• 400g can chopped tomatoes
• 375g jar medium thick and chunky salsa
• 2 cups chicken stock
• 400g can red kidney beans, drained, rinsed
• 1/3 cup white long-grain rice
• 2 tablespoons chopped fresh coriander
• Fresh coriander leaves, to serve