Sicilian Orange Salad Recipe (Insalata di Arance)
In the Sicilian Orange Salad (Insalata di Arance) recipe, a colorful orange and fennel salad is topped with olives and parsley.
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Cooking tools:
- Mandoline
- Chef's knife
- Paring knife
- Cutting board
- Serving platter
- Measuring cup
- Measuring spoon
- Airtight container
Ingredients
- 2 pounds oranges ((5 to 6 oranges; see Note))
- 1 bulb fennel ((halved, cored, and very thinly sliced))
- 1 red onion ((halved and very thinly sliced))
- 3 tablespoons extra-virgin olive oil
- 1 cup pitted olives ((black or green))
- Kosher or sea salt and freshly ground black pepper ((to taste))
- ½ teaspoon red pepper flakes
- ½ cup chopped fresh flat-leaf parsley
- Balsamic vinegar ((for drizzling; optional))
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