Insalata di Arance (Orange Salad) recipe | PCC Community Markets
Enjoy a refreshing Orange Salad (Insalata di Arance) with thinly sliced onions and fennel, topped with olives and parsley—vegan, gluten-free, and perfect for citrus lovers!
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Cooking tools:
- Chef's knife
- Cutting board
- Serving platter
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Citrus press
Ingredients
- 4 oranges
- 1/2 small red onion, thinly sliced
- 1 fennel bulb, thinly sliced
- 3 tablespoons extra virgin olive oil
- 1/2 lemon, juiced
- 1/2 teaspoon ground cumin
- 1/2 teaspoon paprika
- Dried red pepper flakes or cayenne pepper, to taste
- 1/2 teaspoon salt
- 1 handful pitted black olives
- 1 handful fresh parsley, finely chopped
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