Insalata di arance, olive e finocchio (orange, fennel and olive salad) – Sicilia – Living a Life in
Sicilian-inspired orange, fennel, and olive salad—refreshing and perfect for pairing with fatty meats.
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Ingredients
- 4 oranges, preferably Navel, skin removed and cut into rounds
- 1 fennel bulb, washed and ends cut off
- 20 gms black olives, pitted and chopped
- 1 small red onion, skinned, ends removed and finely sliced
- 2 pinches dried oregano
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