Maple Syrup Butter Tarts - On Bread Alone
Indulge in irresistibly yummy Maple Syrup Butter Tarts—perfect for brunch or a late-night snack. Easy to make and sure to please!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at onbreadalone.com.
Ingredients
- Butter - softened - ¼ cup (60 ml, 57 g)
- Firmly packed brown sugar - ¼ cup (60 ml, 53 g)
- Egg - large farm fresh - 1
- Vanilla Extract - ½ tsp (3 ml, 3 g)
- Ontario Maple syrup - ½ cup (120 ml, 156 g)
- Unbaked tart shells (purchased or handmade) - 12
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