Marinated Skirt Steak With Chimichurri Sauce
We marinate our steak in homemade sauce. If you can make your own chimichurri sauce, do so, because nothing beats a homemade flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at healthybeat.com.
Cooking tools:
- Zip-top bag
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Paper towel
- Grill pan
- Stove
- Cutting board
- Chef's knife
- Kitchen scale
- Refrigerator
- Plastic wrap
- Citrus press
Ingredients
- 1/2 cup reduced-sodium soy sauce
- 2 tbsp. marinade
- 2 tbsp. honey
- 1/4 cup olive oil
- 2 tsp. Sea salt
- 1/4 tsp. fresh ground black pepper, divided
- 2 1/2 lbs. skirt steak
- 1/2 cup minced fresh flat-leaf parsley
- 1/2 cup minced fresh mint
- 1/4 cup minced red onion
- 1 tbsp. fresh minced oregano
- 3 garlic cloves, minced
- 1/4 cup fresh lemon juice
- 1/4 cup red wine vinegar
- 1/4 cup water
- 2 tbsp. extra virgin olive oil
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