Cinnamon, white chocolate, macadamia and cranberry cream-cheese-swirl muffins – Food & Home Magazine
Somewhere between a cupcake and a muffin, with a cream cheese swirl, instead of an icing, these are deliciously tempting!
Ingredients
- <h3>MUFFINS</h3>
- 330g cake flour
- 10ml (2 tsp) baking powder
- pinch salt
- 10ml (2 tsp) ground cinnamon
- 400g treacle sugar
- 250g butter, softened
- 2 extra-large eggs
- 10ml (2 tsp) vanilla essence
- 250ml (1 cup) water
- 1 x 80g slab white chocolate,chopped into small cubes
- 50g roasted and salted macadamia nuts, roughly chopped
- 50g dried cranberries, roughly chopped
- <h3>CREAM CHEESE SWIRL</h3>
- 130g cream cheese, at room temperature
- 20ml (4 tsp) castor sugar
- <h3>CRUNCHY TOPPING</h3>
- 30ml (2 tbsp) granulated sugar
- 5ml (1 tsp) ground cinnamon
- icing sugar, to dust (optional)
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