Cinnamon, white chocolate, macadamia and cranberry cream-cheese-swirl muffins – Food & Home Magazine

Cinnamon, white chocolate, macadamia and cranberry cream-cheese-swirl muffins – Food & Home Magazine

www.foodandhome.co.za

Somewhere between a cupcake and a muffin, with a cream cheese swirl, instead of an icing, these are deliciously tempting!

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Ingredients

  • <h3>MUFFINS</h3>
  • 330g cake flour
  • 10ml (2 tsp) baking powder
  • pinch salt
  • 10ml (2 tsp) ground cinnamon
  • 400g treacle sugar
  • 250g butter, softened
  • 2 extra-large eggs
  • 10ml (2 tsp) vanilla essence
  • 250ml (1 cup) water
  • 1 x 80g slab white chocolate,chopped into small cubes
  • 50g roasted and salted macadamia nuts, roughly chopped
  • 50g dried cranberries, roughly chopped
  • <h3>CREAM CHEESE SWIRL</h3>
  • 130g cream cheese, at room temperature
  • 20ml (4 tsp) castor sugar
  • <h3>CRUNCHY TOPPING</h3>
  • 30ml (2 tbsp) granulated sugar
  • 5ml (1 tsp) ground cinnamon
  • icing sugar, to dust (optional)

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