Cinnamon buttermilk cupcakes with a cinnamon and crème fraîche butter icing – Food & Home Magazine
Cinnamon buttermilk cupcakes with a cinnamon and crème fraîche butter icing are the perfect way to spice up your baking. Indulgent and gorgeous!
Ingredients
- <h3>Cupcakes</h3>
- 125g butter, at room temperature
- 200g castor sugar
- 2 jumbo eggs, at room temperature
- 240g cake flour
- 5ml bicarbonate of soda
- 5ml baking powder
- 1ml salt
- 5ml vanilla extract
- 200ml buttermilk
- <h3>Icing</h3>
- 360g icing sugar
- 15ml ground cinnamon
- 90g butter, at room temperature
- 90g crème fraîche
- pinch of salt
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