Salmon & cucumber sushi rolls - Good Food Middle East

Ingredients

• 2 nori sheets
• 100g skinless salmon fillets (use really fresh), thinly sliced lengthways
• ¼ cucumber, deseeded, thinly sliced lengthways
• squeeze wasabi, plus extra to serve
• pickled sushi ginger, to serve
• light soy sauce, to serve
• salmon roe, to serve (optional)
• 100g sushi rice
• 2 tsp saké or mirin (optional)
• 1 tbsp caster sugar (omit if using mirin)
• 25ml rice vinegar