Salmon Sushi Roll Recipe: The Nourishing and Balanced-Flavor Meal

Ingredients

• 12 oz salmon fillet
• 7 oz avocado (sliced)
• 4 oz cucumber (cut into strips)
• 4 cups cooked medium-grain rice
• 3 1/2 tbsp reduced-sodium soy sauce
• 1 tbsp sesame oil
• 1 tbsp ginger (finely sliced)
• 3 tbsp rice vinegar
• 1 tbsp sugar
• 6 seaweed sheets
• 1/2 tbsp white sesame seeds
• 1/2 tbsp black sesame seeds