Salmon & cucumber sushi rolls recipe | Good Food

Ingredients

• 2 nori sheets
• 100g skinless salmon fillet (use really fresh), thinly sliced lengthways
• ¼ cucumber deseeded, thinly sliced lengthways
• squeeze wasabi plus extra to serve
• pickled sushi ginger to serve
• light soy sauce to serve
• salmon roe to serve (optional)
• 100g sushi rice
• 2 tsp saké or mirin (optional)
• 1 tbsp caster sugar (omit if using mirin)
• 25ml rice vinegar