Spring Matzo Ball Soup | Savory
Vibrant spring veggies and herbs give this traditional Passover soup a seasonal twist. Try bone broth for a rich, slow-simmered flavor.
Ingredients
- 4 large eggs, beaten
- 1/4 cup seltzer water
- 1/4 cup canola oil
- 1/4 tsp salt
- 1/4 cup finely chopped chives
- 1 cup matzo meal
- 8 cups Nature's Promise® Organic Chicken Bone Broth
- 2 carrots, peeled and thinly sliced
- 1 leek, white and light green parts, washed and thinly sliced
- 1/2 lb asparagus, trimmed and thinly sliced diagonally
- 6 cloves garlic, peeled and smashed
- 1 (10 oz) bag frozen green peas, thawed
- 1/4 cup chopped fresh dill
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